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Chicken teriyaki stir fry is a great easy weeknight meal that’s ready to eat in less than 30 minutes. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish.

How To Make Chicken Teriyaki Stir Fry

Be sure to scroll down for the full recipe!

Prep – Cut the chicken and veggies. Whisk together the ingredients for the sauce together in a bowl.

Make – Brown the chicken in a large wok or skillet and set to one side. Cook the veggies until they are just tender before adding the cooked chicken, garlic and ginger to the pan. Add in the cashews and sauce and simmer until thick.

Serve – Garnish with green onions and serve.

Make It Your Own!

This is a great recipe that you can easily adjust to make with whatever you have in our fridge. Use whatever veggies you have on hand, mushrooms and zucchini both work well. You can also use chicken thighs rather than breast.

What is in the sauce?

The sauce in this chicken teriyaki stir fry is a perfect mix of sweet and salty. It’s made with a few simple ingredients that combine to make a thick and flavorful sauce:

Chicken broth and water
Soy sauce
Honey
Cornstarch
Red pepper flakes

Can you make it ahead of time?

Yes! This is great for meal prep throughout the week! It will keep for 3 to 4 days covered in the fridge and can be reheated on the stovetop or in the microwave.

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Chicken Teriyaki Stir Fry in a pan with a wooden spoon
You guys are going to love this homemade takeaway dish. It’s a breeze to make and is loaded with fresh veggies. Serve it over noodles, rice or cauliflower rice.

How To Make Chicken Teriyaki Stir Fry
Be sure to scroll down for the full recipe!

Prep – Cut the chicken and veggies. Whisk together the ingredients for the sauce together in a bowl.

Make – Brown the chicken in a large wok or skillet and set to one side. Cook the veggies until they are just tender before adding the cooked chicken, garlic and ginger to the pan. Add in the cashews and sauce and simmer until thick.

Serve – Garnish with green onions and serve.

Step by step photos to show how to make the dish
Chicken Teriyaki Stir Fry in a skillet ready to serve
Chicken Teriyaki Stir Fry on a wooden spoon
Make It Your Own!
This is a great recipe that you can easily adjust to make with whatever you have in our fridge. Use whatever veggies you have on hand, mushrooms and zucchini both work well. You can also use chicken thighs rather than breast.

What is in the sauce?
The sauce in this chicken teriyaki stir fry is a perfect mix of sweet and salty. It’s made with a few simple ingredients that combine to make a thick and flavorful sauce:

Chicken broth and water
Soy sauce
Honey
Cornstarch
Red pepper flakes
Chicken Teriyaki Stir Fry ready to serve
Chicken Teriyaki Stir Fry being stirred with a wooden spoon
Can you make it ahead of time?
Yes! This is great for meal prep throughout the week! It will keep for 3 to 4 days covered in the fridge and can be reheated on the stovetop or in the microwave.

READ :   Baked Ziti with Chicken Parmesan

If you are super organized you can portion it between lunch boxes with rice or cauliflower rice for easy to grab lunches and dinners.

INGREDIENTS

1 lb boneless skinless chicken breast, cubed
salt & pepper to taste
2 tbsp olive oil divided
2 cups broccoli florets
1/2 red bell pepper sliced
1/2 cup baby carrots sliced
½ cup cashews
2 tsp fresh ginger minced
3 garlic cloves minced
For the sauce:
½ cup chicken broth

¼ cup water
3 tbsp soy sauce
4 tbsp honey
1 tbsp cornstarch
½ tsp crushed red pepper flakes
Optional garnish:
green onions
INSTRUCTIONS
Cut chicken into 1 inch cubes.

Add all of the ingredients for the sauce to a large bowl and whisk together.
In a large pan or wok over medium high heat, heat 1 tbsp oil. Add the chicken to the pan in a single layer. Cook the chicken until browned on all sides, stirring occasionally. Remove chicken from the pan and set aside.
Add the remaining 1 tbsp oil to the skillet. Next, add the broccoli, carrots and red bell pepper. Cook until the vegetables are barely tender, stirring frequently.
Add the chicken back to the pan. Add the garlic and ginger and cook for 1 minute more.
Add the cashews to the pan. Pour the sauce into the pan and bring it to a boil.
Turn down the heat and let the pan simmer until the sauce thickens.
Optionally, garnish with green onions before serving.
NOTES
Cut everything into evenly sized pieces so everything cooks through.
When cooking your vegetables, be sure to not overcook them. The vegetables should still be firm and just barely tender when cooking. This is because they will soften as they continue to cook once the sauce is added.
Stir the pan frequently to help everything cook evenly.

READ :   Chicken Saltimbocca Recipe

You can read Full Here : https://easychickenrecipes.com/chicken-teriyaki-stir-fry/

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